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Our company has been a family owned and operated business for seventeen years. We are a full team of trained technicians some with more then thirty years of experience.
Below is a little about our team, and who you can contact for help.
Gene Jarvis has owned Jarvis Food Equipment for seventeen
years. Gene has been in the industry from the ground up starting as a service tech and has knowledge in every
aspect of our industry.
Chris Jarvis has been the General Manager at our company since 2001, and now is a owner as well. Chris can help you with all of your equipment sales buying, leasing, or otherwise. You can contact Chris at (812) 424-9248 ext 104, or by email at customerservice@jarvisfoodequipment.com Lou Klass has been with our company from the start!
With more then seventeen years of experience our Service Manager Lou can help you troubleshoot or answer questions you
may have. You can contact Lou at (812) 424-9248 ext 106 or at customerservice@jarvisfoodequipment.com.
Peggy Kimmel our Parts & Dispatch Manager has been
with our company for more then fourteen years. Should you need a price on a part, need to place a service call,
or want to order chemicals Peggy will be more then happy to help you out. Please contact Peggy at (812) 424-9248 option
2 or ext 105, or by email at customerservice@jarvisfoodequipment.com
Angela Dzuck is our Office Manger. Should you
have any qestions on account receivable, accounts payable, or are interested in applying for credit with us please contact
Angela at (812) 424-9248 ext 100 or option 6, or by email at customerservice@jarvisfoodequipment.com.
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We are dedicated to serving our customer's needs, and our goal is 100% customer satisfaction. We strive
to bring you the best in quality service. If something isn't right, please let us know. Our clients include:
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