$342.00 /Each
Advance Tabco B4-240-B-S-SB
SKU #: B4-240-B-S-SB
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
In Stock
Retail Price
$4,990.00 / Each
Specifications
| Brand | Advance Tabco |
|---|---|
| Made in | USA |
| Certifications | NSF, UL |
| Number of Wells | 4 |
| Power Type | Electric |
| Well Type | Open Well |
| Base Style | Fully Enclosed |
| Control Type | Infinite |
| Product Line | Everyday Buffet |
| Type | Mobile |
| Casters | Yes |
| Capacity | (4) 12" x 20" Hot Food Wells |
| Material | Stainless Steel |
| Voltage | 208-240 Volts |
| Wattage | 750 - 1000 Watts |
| Width (in) | 62.44 |
| Height (in) | 53 |
| Depth (in) | 35 |
| Weight | 210 |
Additional Information
- NSF
- UL
You May Also Need
Advance Tabco SU-72
Advance Tabco TTS-4D$763.00 /Each
Advance Tabco TTS-4$635.00 /Each
Advance Tabco TTR-4D$720.00 /Each
Advance Tabco TTR-4$658.00 /Each
Advance Tabco TES-1$503.00 /Each
Advance Tabco TES-1D$593.00 /Each
Advance Tabco SU-6-B $123.00 /Each
Advance Tabco TCB-4$386.00 /Each
Advance Tabco LED-B-4$1,386.00 /Each
Advance Tabco SP-A$91.00 /Each
Advance Tabco SP-S$159.00 /Each
Advance Tabco HFC-1$249.00 /Each
Advance Tabco SU-19 $393.00 /Each
Advance Tabco BSG-SGL4$747.00 /Each
Description
The Advance Tabco B4-240-B-S-SB is a portable electric hot food buffet table designed for efficient food service. Measuring 62-7/16"W x 35"D x 53"H, it features a double-sided sneeze guard for enhanced food safety. The unit includes four 12" x 20" stainless steel wells, which require spillage pans for optimal use. Each well is equipped with individual infinite controls and indicator lights, allowing for precise temperature management. The enclosed base offers a sleek appearance, finished in durable black vinyl. Mobility is facilitated by four swivel casters, two of which have brakes for stability. This buffet table is UL and NSF certified, operating at 208-240 volts, making it a reliable choice for any catering or food service environment.
What's Included:




