AMPTO AMALFI D3
SKU #: AMALFI D3
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Back Order
Price
$41,616.00 / Each
Specifications
| Brand | AMPTO |
|---|---|
| Vendor | AMPTO |
| Certifications | CE, ETL, ETL-Sanitation |
| Deck | 3 |
| Power Type | Electric |
| Installation Type | Freestanding |
| Base Style | Bakery Oven |
| Heat | Electric |
| Style | Triple |
| Voltage | 208 Volts |
| Width (in) | 60 |
| Height (in) | 84.75 |
| Depth (in) | 68.25 |
| Weight | 2046.00 |
Additional Information
- CE
- ETL
- ETL-Sanitation
Description
The AMPTO AMALFI D3 is a high-performance electric pizza bake oven designed for professional kitchens. Featuring three spacious decks measuring 46"W x 44"D x 7"H, it accommodates up to 36 12-inch pizzas or 15 18-inch pizzas, making it ideal for high-volume operations. With a maximum operating temperature of 840°F, this oven ensures perfectly baked pizzas every time. Each deck offers 20 customizable programs, allowing for precise control over cooking times and temperatures to suit various pizza styles. The oven is equipped with a timer for added convenience and features three stainless steel bottom-hinged doors for easy access. The halogen lighting illuminates the baking chamber, which is constructed entirely of refractory brick for optimal heat retention and distribution. Built with durable stainless steel, the AMPTO AMALFI D3 is both robust and easy to clean. With a power output of 41.1kW, this oven meets CE and ETL standards, including ETL-Sanitation, ensuring safety and reliability. Proudly made in Italy, it combines quality craftsmanship with advanced technology for exceptional pizza baking performance.
What's Included:
US shipping information: Please note, the freight program applies only to contiguous US states
Warranty: 1 year for parts and labor warranty (US only), as standard
Important freight notice: The freight service does not cover liftgate, delivery scheduling, or indoor delivery at the final location. The dealer or customer must organize and schedule the receipt and unloading. This involves arranging for the proper equipment and personnel to safely unload the appliance at the site. The forks need to be long enough to cover the entire width of the oven. AMPTO is not responsible for any additional costs or compensation for issues that may arise during delivery or on-site logistics. Any extra charges will be billed to the dealer's account.
Notice: This unit is classified as OVERSIZED. The freight program excludes liftgate service, delivery appointments, or indoor delivery at the final location. The dealer/customer must arrange and manage the receiving and unloading process. This entails hiring and scheduling the necessary equipment and personnel to unload the oven at the job site. The forks must extend the entire width of the oven. AMPTO will not cover any additional costs or expenses related to delivery or logistics issues at the job site. If extra costs arise, they will be charged to the dealer's account.