Blodgett INVOQ 61BG/61BG
SKU #: INVOQ 61BG/61BG
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Always refer to the description and spec sheet (if available).
Description
Blodgett INVOQ Model No. 61BG/61BG is a high-performance gas combi oven steamer designed for versatility and efficiency in commercial kitchens. This stacked unit features a capacity to accommodate up to 14 half-size (18" x 13") or full-size (12" x 20") hotel pans, making it ideal for various cooking needs. Equipped with a user-friendly touch screen control panel, it offers SmartChef programming and MenuPlanner for streamlined operation. The CombiSpeed and CombiSense cooking modes enhance cooking precision, while the HybridSteam system combines Injection Steam and Boiler Steam for optimal results. The oven includes an external temperature probe and Delta-T cooking capabilities, allowing for precise temperature control. The Cook & Hold feature ensures food is kept at the perfect serving temperature. With the ability to store up to 1,500 recipes, it caters to diverse menu requirements. The unit comes with a built-in hand shower for easy cleaning and maintenance, and the CareCycle tablet-based automatic cleaning system simplifies upkeep. The stainless steel exterior and interior ensure durability and easy sanitation, while the triple-pane glass door provides heat protection. With a powerful output of (2) 88,800 BTU, this oven meets cULus, NSF, and CE standards, making it a reliable choice for any professional kitchen. The included stacking kit and (2) + (2) side racks with non-tilt support rails, along with (5) + (5) stainless steel wire racks, enhance its functionality and convenience.
What's Included:
RESPONSIBILITY: The customer/purchaser must ensure the water supply is tested and meets the manufacturers water quality standards detailed in the product spec sheet. Failure to comply with these standards may damage the equipment, its components, and void the original equipment manufacturers warranty.
Voltage: 120 volts, single-phase, 60 Hz, 10.0 amps, typical configuration
Chef Training Support: One hour of on-site chef training, complimentary for every new establishment, to be arranged with the local Middleby representative chef after successful combi installation
Chef Training Support: Included for each new site, chef training assistance on-site is provided by a local Middleby representative chef after the successful completion of the combi installation.