Eagle Group DC4-FS$744.33 /Each
Eagle Group DCS4-HFU-C
SKU #: DCS4-HFU-C
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
In Stock
Price
$6,374.59 / Each
Specifications
| Brand | Eagle Group |
|---|---|
| Gauge | 16 Gauge |
| Well Type | Insulated Well |
| Certifications | NSF, UL |
| Base Style | Open |
| Number of Wells | 4 |
| Power Type | Electric |
| Product Line | Director's ChoiceВ |
| Series | Director's Choice |
| Control Type | Thermostatic |
| Type | Mobile |
| Base | Open Base |
| Casters | 5" poly casters |
| Capacity | (4) 12" x 20" Pan Size Insulated Wells |
| Heat | Electric |
| Material | Laminate, Stainless Steel |
| Voltage | 240 Volts |
| Width (in) | 64 |
| Height (in) | 34 |
| Depth (in) | 30 |
| Weight | 300 |
Additional Information
- NSF
- UL
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Description
The Eagle Group DCS4-HFU-C Director's Choice® Mobile Hot Food Table is designed for efficient food service with a sleek, durable construction. Measuring 64"W x 30"D x 34"H, this electric serving counter offers both wet and dry operation options. It features four insulated wells, each accommodating 12" x 20" pans, equipped with individual thermostatic controls for precise temperature management. The top is crafted from 16-gauge 304 stainless steel, ensuring longevity and easy maintenance, while the open-base frame and apron on the operator side are also made from 304 stainless steel for added durability. The laminated front panel in holly berry red (Wilsonart D307-60) adds a touch of style. Mobility is enhanced with five-inch poly casters, two of which have brakes for stability. This unit is UL and NSF certified, making it a reliable choice for any food service environment.