$744.33 /Each
Eagle Group DCS4-HS
SKU #: DCS4-HS
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
In Stock
Price
$5,753.89 / Each
Specifications
| Brand | Eagle Group |
|---|---|
| Gauge | 16 Gauge |
| Certifications | 5-15P, NSF, UL |
| Well Type | Insulated Well |
| Base Style | Open |
| Number of Wells | 4 |
| Power Type | Electric |
| Construction | Stainless and Galvanized Steel |
| Product Line | Director's ChoiceВ |
| Series | Director's Choice |
| Control Type | Thermostatic |
| Type | Mobile |
| Base | Open Base |
| Casters | 5" poly casters |
| Capacity | (4) 12" x 20" Pan Size Insulated Wells |
| Material | Laminate, Stainless Steel |
| Voltage | 120 Volts |
| Width (in) | 64 |
| Height (in) | 34 |
| Depth (in) | 30 |
| Weight | 232 |
Additional Information
- 5-15P
- NSF
- UL
You May Also Need
Eagle Group DC4-FS
Eagle Group DCE-WS-MT$531.85 /Each
Eagle Group DC4-WS-MT$733.58 /Each
Eagle Group -SEP$326.32 /Each
Eagle Group DCE-TS-TS$557.14 /Each
Eagle Group DC4-SO-ST$2,424.62 /Each
Eagle Group DC4-TS-TS$775.32 /Each
Eagle Group DC4-SO-DT$4,502.37 /Each
Eagle Group DC4-TS-TSR$775.32 /Each
Eagle Group DC4-RS$242.53 /Each
Eagle Group DCE-TS-TSR$557.14 /Each
Eagle Group DC4-WS-ST$838.25 /Each
Eagle Group DCE-WS-ST$537.54 /Each
Eagle Group DC2-ES$184.98 /Each
Eagle Group DC4-TS-SRS$1,167.09 /Each
Eagle Group DC4-RSU$672.56 /Each
Eagle Group DCE-WS-PT$513.83 /Each
Eagle Group DCE-TS-SRS$842.99 /Each
Eagle Group DCS4-DSG-CST$2,764.22 /Each
Eagle Group DC4-WS-PT$799.99 /Each
Eagle Group DC4-RSUL$844.25 /Each
Eagle Group DCS4-DSG-CDT$5,880.37 /Each
Eagle Group DCE-WS-RL$597.93 /Each
Eagle Group DC4-WS-RL$928.36 /Each
Eagle Group DCS4-DSG-BST$4,241.19 /Each
Eagle Group DCS4-DSG-BDT$5,969.22 /Each
Eagle Group SSH4$2,109.37 /Each
Eagle Group ASH4$2,426.20 /Each
Eagle Group BSH4$2,793.31 /Each
Eagle Group -LEP $278.26 /Each
Description
The Eagle Group DCS4-HS is a high-performance electric serving counter designed for optimal food service efficiency. With dimensions of 64"W x 30"D x 34"H, it features a recessed stainless steel top that provides a heated surface area of 54" x 19-1/2". The thermostatic controls allow for precise temperature management, ensuring food is kept at the ideal serving temperature. Constructed from durable 16-gauge 304 stainless steel, the unit boasts a welded 1-1/2" square tubular open base with an apron on the operator side for added stability and support. The front panel is finished in a striking holly berry red laminate (Wilsonart D307-60) over an 18-gauge galvanized subpanel, enhancing its aesthetic appeal. Mobility is facilitated by five-inch poly tread casters, two of which are equipped with brakes for secure positioning. Operating at 120v/60/1-ph with a power consumption of 9.3 amps and 1110 watts, this unit is equipped with a NEMA 5-15P cord and plug, making it easy to integrate into your kitchen setup. The DCS4-HS is UL and NSF certified, ensuring it meets rigorous safety and sanitation standards.





