Eagle Group DC6-FS$916.03 /Each
Eagle Group DCS6-HS
SKU #: DCS6-HS
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
In Stock
Price
$6,762.57 / Each
Specifications
| Brand | Eagle Group |
|---|---|
| Gauge | 16 Gauge |
| Certifications | 5-20P, NSF, UL |
| Well Type | Insulated Well |
| Base Style | Open |
| Power Type | Electric |
| Construction | Stainless and Galvanized Steel |
| Product Line | Director's ChoiceВ |
| Number of Wells | 6 |
| Series | Director's Choice |
| Control Type | Thermostatic |
| Type | Mobile |
| Base | Open Base |
| Casters | 5" poly tread casters |
| Capacity | (6) 12" x 20" Pan Size Insulated Wells |
| Material | Stainless and Galvanized Steel |
| Voltage | 120 Volts |
| Width (in) | 96 |
| Height (in) | 34 |
| Depth (in) | 30 |
Additional Information
- 5-20P
- NSF
- UL
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Description
The Eagle Group DCS6-HS is a high-performance electric serving counter designed for efficient hot food service. Measuring 96"W x 30"D x 34"H, it features a recessed aluminum top with a generous 72" x 19-1/2" heated surface area, ensuring optimal temperature maintenance for your dishes. The thermostatic controls allow for precise temperature regulation, while the durable 16-gauge 304 stainless steel top provides a robust and easy-to-clean surface. The unit is supported by a welded 1-1/2" square tubular open base, complete with an apron on the operator side for added functionality. The laminated front panel in holly berry red (Wilsonart D307-60) is mounted on an 18-gauge galvanized subpanel, offering both aesthetic appeal and durability. Mobility is enhanced with 5" poly tread casters, two of which are equipped with brakes for stability during service. Operating at 120v/60/1-ph with a power consumption of 12 amps and 1440 watts, the DCS6-HS is equipped with a NEMA 5-20P cord and plug, making it easy to integrate into your kitchen setup. This unit is UL and NSF certified, ensuring it meets the highest standards for safety and sanitation in food service environments.