Eagle Group 421004$319.36 /Each
Eagle Group DHT4-120
SKU #: DHT4-120
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
In Stock
Price
$1,863.05 / Each
Specifications
| Brand | Eagle Group |
|---|---|
| Certifications | cULus, NSF |
| Number of Wells | 4 |
| Well Type | Dry Well |
| Power Type | Electric |
| Construction | Stainless and Galvanized Steel |
| Base Style | Undershelf |
| Control Type | Infinite |
| Product Line | Commercial Electric Steam Table |
| Type | Stationary |
| Capacity | (4) 12" x 20" (Dry) Wells |
| Heat | Electric |
| Material | Galvanized, Stainless Steel |
| Voltage | 120 Volts |
| Width (in) | 63.5 |
| Height (in) | 34 |
| Depth (in) | 30.5 |
| Weight | 198 |
Additional Information
- cULus
- NSF
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Description
The Eagle Group DHT4-120 is an electric hot food serving counter designed for efficiency and durability. Measuring 63-1/2"W, it features four 12" x 20" dry wells, allowing for ample food storage and serving capacity. The unit is equipped with infinite controls for precise temperature management, ensuring your dishes remain at the perfect serving temperature. Constructed with a robust 430 stainless steel top and body, this hot food table is built to withstand the rigors of a busy kitchen. An 8"D polycarbonate cutting board provides a convenient workspace for food preparation. The galvanized steel adjustable undershelf offers additional storage, while the tubular legs and adjustable bullet feet ensure stability on various surfaces. With a power output of 2.0 kW and operating at 120v/60/1-ph with 16.6 amps, the DHT4-120 is designed for reliable performance. It comes with a NEMA 5-30P cord and meets cULus and NSF standards, making it a safe and compliant choice for commercial food service environments.