Eagle Group 421002$289.01 /Each
Eagle Group SDHT2-240-3
SKU #: SDHT2-240-3
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
In Stock
Price
$1,562.03 / Each
Specifications
| Brand | Eagle Group |
|---|---|
| Certifications | 5-20P, cULus, NSF |
| Well Type | Dry Well |
| Power Type | Electric |
| Number of Wells | 2 |
| Base Style | Undershelf |
| Control Type | Infinite |
| Product Line | Commercial Electric Steam Table |
| Type | Stationary |
| Base | Open Shelf Base |
| Capacity | (2) 12" x 20" (Dry) Wells |
| Heat | Electric |
| Material | Stainless Steel |
| Voltage | 240 Volts |
| Width (in) | 33 |
| Height (in) | 34 |
| Depth (in) | 30.5 |
| Weight | 98 |
Additional Information
- 5-20P
- cULus
- NSF
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Description
The Eagle Group SDHT2-240-3 is an electric hot food serving counter designed for efficiency and durability. Featuring an open base design, this unit measures 33 inches wide and includes two 12" x 20" dry wells for optimal food storage. It is equipped with infinite controls for precise temperature management, ensuring your dishes are served at the perfect temperature. Constructed with a 430 stainless steel top and body, this hot food table is built to withstand the rigors of a busy kitchen. The 8-inch deep polycarbonate cutting board provides ample workspace for food preparation. An adjustable stainless steel undershelf offers additional storage, while the tubular legs and adjustable bullet feet ensure stability on any surface. With a power output of 1.5 kW and operating at 240v/60/3-ph with 5.4 amps, this unit is efficient and reliable. It comes with a cord featuring a NEMA 15-20P plug and meets cULus and NSF standards, making it a safe and compliant choice for commercial kitchens.