Eagle Group 421004$319.36 /Each
Eagle Group SDHT4-240-3
SKU #: SDHT4-240-3
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
In Stock
Price
$2,284.55 / Each
Specifications
| Brand | Eagle Group |
|---|---|
| Certifications | 5-20P, cULus, NSF |
| Number of Wells | 4 |
| Well Type | Dry Well |
| Power Type | Electric |
| Base Style | Undershelf |
| Control Type | Infinite |
| Product Line | Commercial Electric Steam Table |
| Type | Stationary |
| Base | Open Shelf Base |
| Capacity | (4) 12" x 20" (Dry) Wells |
| Heat | Electric |
| Material | Stainless Steel |
| Voltage | 240 Volts |
| Width (in) | 63.5 |
| Height (in) | 34 |
| Depth (in) | 30.5 |
| Weight | 198 |
Additional Information
- 5-20P
- cULus
- NSF
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Description
The Eagle Group SDHT4-240-3 is an electric hot food serving counter designed for efficiency and durability. Measuring 63-1/2"W, it features four 12" x 20" dry wells with infinite controls for precise temperature management. The top and body are constructed from 430 stainless steel, ensuring longevity and easy maintenance. An 8"D polycarbonate cutting board provides a convenient prep area, while the stainless steel adjustable undershelf offers additional storage. The unit is supported by sturdy tubular legs with adjustable bullet feet for stability on uneven surfaces. With a power output of 3.0 kW and operating at 240v/60/3-ph, it draws 8.3 amps and comes equipped with a NEMA 15-20P cord. This model is cULus and NSF certified, making it a reliable choice for commercial kitchens.