Eagle Group 421004$319.36 /Each
Eagle Group SPHT4-120
SKU #: SPHT4-120
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
In Stock
Price
$3,646.42 / Each
Specifications
| Brand | Eagle Group |
|---|---|
| Certifications | cULus, NSF |
| Number of Wells | 4 |
| Power Type | Electric |
| Base Style | Undershelf |
| Well Type | Sealed Well |
| Control Type | Infinite |
| Product Line | Commercial Electric Steam Table |
| Type | Mobile |
| Capacity | (4) 12" x 20" (Wet/Dry) Sealed Wells |
| Heat | Electric |
| Material | Stainless Steel |
| Voltage | 120 Volts |
| Width (in) | 66 |
| Height (in) | 34 |
| Depth (in) | 32.25 |
| Weight | 227 |
Additional Information
- cULus
- NSF
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Description
The Eagle Group SPHT4-120 is a portable electric hot food serving counter designed for versatility and efficiency. Measuring 66"W x 32-1/4"D x 34"H, it features an open base for easy access and mobility. This unit includes four 12" x 20" stainless steel sealed wells, allowing for wet or dry operation, each equipped with individual infinite controls for precise temperature management. The design incorporates four 3/4" drains with a drain manifold and valve for hassle-free maintenance. A removable 8"D polyethylene cutting board enhances food preparation capabilities, while a stainless steel dish shelf and adjustable undershelf provide ample storage. The push bar attached to the end panel facilitates easy maneuvering. Constructed from 20/430 highly polished stainless steel, the top and body ensure durability and a professional appearance. The unit is supported by 1-5/8" diameter stainless steel tubular legs and 4" diameter swivel casters for stability and mobility. With a power output of 3000 watts at 120v/60/1-ph and a current of 25.0 amps, it is equipped with a NEMA 5-50P plug. The SPHT4-120 is NSF and cULus certified, making it a reliable choice for commercial food service environments.