$2,002.80 /Each
Electrolux 587025
SKU #: 587025
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
In Stock
Retail Price
$56,690.50 / Each
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Specifications
| Brand | Electrolux Professional |
|---|---|
| Certifications | ETL, ETL-Sanitation |
| Power Type | Electric |
| Installation Type | Floor Model |
| Control Type | Touch |
| Series | Touchline |
| Capacity | 45 Gallon |
| Heat | Electric |
| Voltage | 208 Volts |
| Wattage | 20.6 Kilowatts |
| Width (in) | 63 |
| Height (in) | 27.56 |
| Depth (in) | 35.44 |
| Weight | 1230 |
Additional Information
- ETL
- ETL-Sanitation
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Description
The Electrolux 587025 is an electric tilting skillet braising pan designed for high-capacity cooking with a generous 45-gallon (170 Lt) capacity. It features a safety thermostat for precise temperature control and a motor-assisted tilt for effortless pouring and serving. The intuitive touch control panel allows for easy operation, while the integrated USB port offers convenient connectivity. Constructed from durable stainless steel, this braising pan ensures longevity and easy maintenance. With a powerful 20.6 kW output, it operates at 208V/60/3-phase and draws 57.0 amps. Certified cETLus and ETL-Sanitation, it meets rigorous safety and sanitation standards, and its IPX6 rating ensures protection against water ingress. Ideal for commercial kitchens, this versatile appliance enhances cooking efficiency and quality.
What's Included:
Base plate: Base plate not included
Frame suspension: Choose not to include the suspension frame
Product Information: With the acquisition of Electrolux Professional Heavy Equipment (excluding food prep tools): 1.) Initialization carried out by an authorized Electrolux Professional Service Technician 2.) Standard Warranty: 2 years for parts and 1 year for labor 3.) Chef Training: Up to 4 hours on-site with a certified Electrolux Professional chef, covering operation, preventative maintenance, and recipe setup assistance (Included with Combi ovens, Blast chillers, Braising pans, and Kettles)




