Electrolux 727731
SKU #: 727731
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Always refer to the description and spec sheet (if available).
In Stock
Retail Price
$18,136.50 / Each
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Specifications
| Brand | Electrolux Professional |
|---|---|
| Certifications | ETL, ETL-Sanitation |
| Door Style | Swing |
| Refrigerant Type | R-448A |
| Control Type | Manual |
| Installation Type | Undercounter |
| Capacity | 6-9 Full Size Food Pans |
| Compressor Location | Bottom Mounted |
| Sections | 1 |
| Voltage | 208 Volts |
| Width (in) | 35.31 |
| Height (in) | 42.5 |
| Depth (in) | 36.88 |
Additional Information
- ETL
- ETL-Sanitation
Description
The Electrolux 727731 is a high-performance undercounter blast chiller/freezer designed for efficient food preservation. This self-contained unit features bottom mount refrigeration and can accommodate up to six 12" x 20" pans, making it ideal for commercial kitchens. With a chilling capacity of 66 lbs, it offers three cooling modes to suit various needs, enhanced by the Optiflow system with seven adjustable fan speeds for optimal air circulation. The user-friendly touch screen interface allows for easy operation, while the three-point multi-sensor probe ensures precise temperature control. The unit also includes both automatic and manual defrost options for added convenience. Constructed from durable stainless steel, the Electrolux 727731 is built to withstand the rigors of a busy kitchen. It operates on R448a refrigerant and delivers 3.2kW of power at 208v/60/3-ph with a current draw of 35.0 amps. Certified by cETLus and ETL-Sanitation, this blast chiller/freezer comes with three grids (922062) for versatile storage solutions.
What's Included:
Installation accessories: Select the installation accessories from the options provided
Cooking tools: Select from the available cooking tools listed
Product Information: With the acquisition of Electrolux Professional Heavy Equipment (excluding food prep tools): 1.) Initialization carried out by an authorized Electrolux Professional Service Technician 2.) Standard Warranty: 2 years for parts and 1 year for labor 3.) Chef Training: Up to 4 hours on-site with a certified Electrolux Professional chef, covering operation, preventative maintenance, and recipe setup assistance (Included with Combi ovens, Blast chillers, Braising pans, and Kettles)