Electrolux 727742
SKU #: 727742
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Always refer to the description and spec sheet (if available).
In Stock
Retail Price
$35,203.50 / Each
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Specifications
| Brand | Electrolux Professional |
|---|---|
| Certifications | ETL, ETL-Sanitation |
| Door Style | Swing |
| Refrigerant Type | R-448A |
| Control Type | Manual |
| Installation Type | Undercounter |
| Capacity | 220 lb. |
| Compressor Location | Bottom Mounted |
| Sections | 1 |
| Voltage | 208 Volts |
| Width (in) | 49.19 |
| Height (in) | 68.88 |
| Depth (in) | 42.94 |
Additional Information
- ETL
- ETL-Sanitation
Description
The Electrolux 727742 is a high-performance blast chiller/freezer designed for commercial kitchens. This reach-in unit features self-contained bottom mount refrigeration and has a capacity of 220 lbs, accommodating up to ten 18" x 26" pans. The intuitive touch screen interface allows for easy operation, while three distinct cooling modes and Optiflow technology with seven fan speeds ensure optimal temperature control and efficiency. Equipped with a three-point multi-sensor probe, this unit provides precise monitoring of food temperatures. It also offers both automatic and manual defrost options for convenience. Constructed from durable stainless steel, the Electrolux 727742 is built to withstand the rigors of a busy kitchen. It utilizes R448a refrigerant and operates at 6.4kW with a 208v/60/3-ph power supply, drawing 80.0 amps. The unit is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards. Additionally, it includes five grids (922076) for versatile storage solutions.
What's Included:
Installation accessories: Select the installation accessories from the options provided
Cooking tools: Select from the available cooking tools listed
Select handling tools from the options available
Product Information: With the acquisition of Electrolux Professional Heavy Equipment (excluding food prep tools): 1.) Initialization carried out by an authorized Electrolux Professional Service Technician 2.) Standard Warranty: 2 years for parts and 1 year for labor 3.) Chef Training: Up to 4 hours on-site with a certified Electrolux Professional chef, covering operation, preventative maintenance, and recipe setup assistance (Included with Combi ovens, Blast chillers, Braising pans, and Kettles)