Electrolux 727759
SKU #: 727759
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Always refer to the description and spec sheet (if available).
Limited Availability
Retail Price
$54,761.50 / Each
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Specifications
| Brand | Electrolux Professional |
|---|---|
| Certifications | ETL, ETL-Sanitation |
| Door Style | Swing |
| Refrigerant Type | R-448A |
| Installation Type | Freestanding |
| Control Type | Manual |
| Capacity | 440 lb. |
| Compressor Location | Remote |
| Sections | 1 |
| Voltage | 208 Volts |
| Width (in) | 55.13 |
| Height (in) | 94.5 |
| Depth (in) | 54.94 |
Additional Information
- ETL
- ETL-Sanitation
Description
The Electrolux 727759 is a high-performance roll-thru blast chiller/freezer designed for commercial kitchens. With a robust capacity of 440 lbs and the ability to hold up to 20 pans measuring 18" x 26", it efficiently chills or freezes large quantities of food. The intuitive touch screen interface allows for easy operation, while three distinct cooling modes cater to various food preservation needs. Equipped with Optiflow technology, it features seven adjustable fan speeds to ensure optimal air circulation and temperature consistency. The three-point multi-sensor probe provides precise temperature monitoring, enhancing food safety. This unit also offers both automatic and manual defrost options for convenience. Constructed from durable stainless steel, the Electrolux 727759 includes a floor ramp for easy loading and unloading. With a powerful 6.7kW output and operating on 208v/60/3-ph at 35.0 amps, it meets rigorous performance standards. Certified by cETLus and ETL-Sanitation, this blast chiller/freezer is a reliable addition to any professional kitchen. Note that no racks are included.
What's Included:
Cooking tools: Select from the available cooking tools listed
Select handling tools from the options available
Product Information: With the acquisition of Electrolux Professional Heavy Equipment (excluding food prep tools): 1.) Initialization carried out by an authorized Electrolux Professional Service Technician 2.) Standard Warranty: 2 years for parts and 1 year for labor 3.) Chef Training: Up to 4 hours on-site with a certified Electrolux Professional chef, covering operation, preventative maintenance, and recipe setup assistance (Included with Combi ovens, Blast chillers, Braising pans, and Kettles)