Electrolux 727760
SKU #: 727760
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Always refer to the description and spec sheet (if available).
Limited Availability
Retail Price
$49,546.00 / Each
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Specifications
| Brand | Electrolux Professional |
|---|---|
| Certifications | ETL, ETL-Sanitation |
| Door Style | Swing |
| Refrigerant Type | R-448A |
| Installation Type | Freestanding |
| Control Type | Manual |
| Capacity | 440 lb. |
| Compressor Location | Remote |
| Sections | 1 |
| Voltage | 208 Volts |
| Width (in) | 55.13 |
| Height (in) | 94.5 |
| Depth (in) | 49.81 |
Additional Information
- ETL
- ETL-Sanitation
Description
The Electrolux 727760 is a high-performance roll-in blast chiller/freezer designed for commercial kitchens. With a robust capacity of 440 lbs and the ability to accommodate up to 20 standard 18" x 26" pans, it efficiently chills or freezes large quantities of food. The advanced touch screen interface allows for easy operation, while three distinct cooling modes cater to various food preservation needs. Equipped with Optiflow technology, this unit features seven adjustable fan speeds to ensure optimal air circulation and temperature consistency. The three-point multi-sensor probe provides precise monitoring for enhanced food safety. The Electrolux 727760 also includes both automatic and manual defrost options for user convenience. Constructed from durable stainless steel, it combines longevity with a sleek design. With a powerful 6.7kW output and operating on 208v/60/3-ph with 35.0 amps, this unit meets rigorous performance standards. It is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation regulations. Note that no rack is included with this model.
What's Included:
Cooking tools: Select from the available cooking tools listed
Select handling tools from the options available
Product Information: With the acquisition of Electrolux Professional Heavy Equipment (excluding food prep tools): 1.) Initialization carried out by an authorized Electrolux Professional Service Technician 2.) Standard Warranty: 2 years for parts and 1 year for labor 3.) Chef Training: Up to 4 hours on-site with a certified Electrolux Professional chef, covering operation, preventative maintenance, and recipe setup assistance (Included with Combi ovens, Blast chillers, Braising pans, and Kettles)