Garland US Range GFIR60M$6,495.00 /Each
Garland US Range GF60-6R24RR
SKU #: GF60-6R24RR
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Always refer to the description and spec sheet (if available).
In Stock
Price
$13,100.00 / Each
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Specifications
| Brand | Garland/US Range |
|---|---|
| Certifications | CE, NSF |
| Burner Style | Grates |
| Burner Type | 26,000 BTU open burners |
| Range Base Style | Standard Oven |
| Legs | 6" stainless steel legs |
| BTU | 26,000 BTU |
| Total BTU | 225000 - 325000 |
| Control Type | Manual |
| Oven Type | Standard |
| Number of Burners | 6 - 8 |
| Quantity of Burners | 6 Burners |
| Base | Standard Oven |
| Gas Type | LP, NG |
| Heat | Gas |
| Range Configuration | (1) 24" Griddle |
| Width (in) | 60 |
| Height (in) | 45.38 |
| Depth (in) | 34.5 |
| Weight | 828.00 |
Additional Information
- CE
- NSF
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Description
The Garland US Range GF60-6R24RR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six 26,000 BTU open burners with durable cast iron tops and ring grates, ensuring even heat distribution and exceptional cooking versatility. The 24" raised griddle/broiler, equipped with manual hi/lo valve control, allows for precise temperature adjustments for various cooking techniques. This range includes two standard ovens with three-position rack guides and oven racks, providing ample cooking space and flexibility. Constructed with a stainless steel front, sides, plate rail, and a 10" low-profile back guard, it offers durability and easy maintenance. The 6" stainless steel legs come with adjustable feet for stability on uneven surfaces. With a total output of 265,000 BTU, this range is CSA Flame, CSA Star, cCSAus, CE, and NSF certified, making it a reliable choice for any professional kitchen.
What's Included:
Limited one-year warranty: One year warranty covering parts and labor for products bought and installed in the USA, no exceptions
Raised griddle/broiler sections come only with Hi-Lo valve controls
Cooking surface placement: Griddle positioned on the right side
Raised griddle/broiler sections come only with Hi-Lo valve controls
Cooking surface placement: Griddle positioned on the right side