Skip to content

John Boos 43PB1618-2D30

SKU #: 43PB1618-2D30

Ask a Question

In Stock

Stock is changing rapidly. Enter your contact information and we will get back to you with the availability of this product or alternatives as soon as possible.

Check Availability

John Boos 43PB1618-2D30

John Boos 43PB1618-2D30 SKU: 43PB1618-2D30

Tell us how many you need and where they ship, and we will get back to you with the availability of this product or an alternative as soon as possible.

Price

$7,044.00 / Each

Specifications

BrandJohn Boos
Number of Drainboards2
CertificationsNSF
Gauge14 Gauge
Number of Compartments3
Drainboard TypesLeft & Right
Leg ConstructionStainless Steel Legs
Drainboardswith 2 Drainboards
MaterialStainless Steel
Width (in)111.25
Height (in)44.06
Depth (in)23.50
Weight159.00

Additional Information

  • NSF

You May Also Need

Description

The John Boos 43PB1618-2D30 Pro-Bowl Sink is designed for efficiency and durability in commercial kitchens. This three-compartment sink features an overall size of 111-1/4"W x 23-1/2"D x 44-1/16"H, providing ample space for food preparation and washing. Each compartment measures 16"W x 18"D x 12" deep, allowing for versatile use. Equipped with two 30" drainboards on the left and right sides, this sink enhances workflow by providing additional space for drying and organizing utensils. The 10"H boxed backsplash with a 45° top and 2" return helps keep your workspace clean and free from splashes. The sink includes a set of splash mount faucet holes with 8" centers for easy installation of your preferred faucet. The 3-1/2" die-stamped drain opening ensures efficient drainage. Constructed from 14-gauge 300 series stainless steel, this sink is built to withstand the rigors of daily use while maintaining a sleek appearance. The stainless steel legs provide stability, while adjustable front and side bracing, along with adjustable bullet feet, allow for easy leveling on uneven surfaces. This sink is NSF and CSA-Sanitation certified, ensuring it meets the highest standards for safety and hygiene in food service environments.

Subscribe to our newsletter! Be the first to know of new additions and updates.