Lang Manufacturing R30C-APEM
SKU #: R30C-APEM
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Always refer to the description and spec sheet (if available).
In Stock
Price
$18,269.00 / Each
Specifications
| Brand | Lang Manufacturing |
|---|---|
| Number of Burners | 1 |
| Certifications | NSF, UL |
| Range Base Style | Convection Oven |
| With Griddle | Yes |
| Burner Style | Hot top |
| Griddle Location | Left |
| Installation Type | Freestanding |
| Control Type | Thermostatic |
| Heat | Electric |
| Number of Ovens | 1 |
| Voltage | 208-480 Volts |
| Wattage | 19.8 Kilowatts |
| Width (in) | 30.2 |
| Height (in) | 35 |
| Depth (in) | 29 |
| Weight | 412.00 |
Additional Information
- NSF
- UL
Description
The Lang Manufacturing R30C-APEM is a 30" electric restaurant range designed for marine environments. It features a robust 18" wide, 3/4" thick snap action griddle and a hotplate, providing versatile cooking options. The convection oven base includes five adjustable rack positions and comes with racks, allowing for efficient baking and roasting. The solid state thermostat ranges from 150-450°F and is equipped with a 1-hour timer for precise cooking control. A two-speed fan with pulse capability ensures optimal heat distribution. The unit is constructed with durable 430 stainless steel on the exterior and includes a 2" vented stainless steel stub back for safety. Additional features include flanged bolt-down legs, a grab bar, a sea rail, and a two-piece hatchable construction. This range is UL Marine and NSF certified, ensuring compliance with industry standards.
What's Included: