Lang Manufacturing R30S-ATAM
SKU #: R30S-ATAM
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Always refer to the description and spec sheet (if available).
In Stock
Price
$16,008.00 / Each
Specifications
| Brand | Lang Manufacturing |
|---|---|
| Certifications | NSF, UL |
| Number of Burners | 4 |
| Range Base Style | Standard Oven |
| Installation Type | Freestanding |
| Burner Style | French |
| Control Type | Thermostatic |
| Heat | Electric |
| Number of Ovens | 1 |
| Voltage | 208-480 Volts |
| Wattage | 14 Kilowatts |
| Width (in) | 30.2 |
| Height (in) | 35 |
| Depth (in) | 29 |
| Weight | 412.00 |
Additional Information
- NSF
- UL
Description
The Lang Manufacturing R30S-ATAM is a 30" electric restaurant range designed for marine environments. It features four 8" French plates for versatile cooking options and a standard oven base with three adjustable rack positions, including one oven rack. The solid state thermostat allows for precise temperature control from 150°F to 450°F, complemented by a convenient 1-hour timer. Built with a 2" vented stainless steel stub back and a durable 430 stainless steel exterior, this range is both functional and easy to maintain. It includes flanged bolt-down legs for stability, a grab bar for safety, and a sea rail for added convenience. The two-piece hatchable construction ensures easy access and cleaning. Certified by UL Marine and NSF, this range meets the highest standards for safety and sanitation in marine culinary applications.
What's Included: