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Rational ICP 6-HALF ON 10-HALF E 208/240V 3 PH

SKU #: ICP 6-HALF ON 10-HALF E 208/240V 3 PH

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Rational ICP 6-HALF ON 10-HALF E 208/240V 3 PH

Rational ICP 6-HALF ON 10-HALF E 208/240V 3 PH SKU: ICP 6-HALF ON 10-HALF E 208/240V 3 PH

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$35,672.00

Specifications

BrandRational
Energy EfficiencyEnergy Star
CertificationsCE, cULus, NSF, UL

Additional Information

  • CE
  • cULus
  • NSF
  • UL

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Description

The Rational ICP 6-HALF ON 10-HALF E is a double-stacked electric combi oven designed for high efficiency and versatility in commercial kitchens. This unit features two iCombi Pro® ovens, accommodating up to 16 half-size sheet pans (13" x 18"), steam pans (12" x 20"), or 1/1 GN pans. Equipped with an intelligent cooking system, it includes four advanced assistants: iDensityControl for optimal humidity management, iCookingSuite for precise cooking adjustments, iProductionManager for streamlined workflow, and iCareSystem for easy maintenance. The oven offers six operating modes and five cooking methods, along with three manual modes, providing flexibility for various culinary techniques. Temperature settings range from 85°F to 572°F, ensuring precise cooking for a wide array of dishes. Additional features include a quick clean function, care control, eco mode for energy savings, a 6-point core temperature probe for accurate cooking results, and a retractable hand shower for easy cleaning. Connectivity options include Ethernet and Wi-Fi capabilities, enhancing operational efficiency. This model operates at 208/240V, 60Hz, 3-phase, with a power output of 10.8 kW. It meets CE, IPX5, UL, cULus, NSF, and ENERGY STAR® standards, making it a reliable and eco-friendly choice for any professional kitchen.

What's Included:

Factory Note: Please note, all discounts must be approved by the manufacturer
Warranty: 2-year parts and labor coverage, 5-year steam generator warranty
Manufacturer’s Note: When placing a 6 pan electric on top of a 10 pan electric, only the 3-3/8" Mobile Combi-Duo Kit stand can be used. This setup permits the stacked units to be moved only forward and backward for maintenance. For easier servicing, it is advised to leave a 20" (500 mm) space on the left side of the unit. If 20" (500 mm) of left side clearance is not possible, alternative arrangements for moving the unit on the left must be considered for service access. The bottom drain is situated 5 ½" above floor level, and the floor sink should not be directly under the devices but within 7 feet on either side.

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