The Southbend 4605AD-2GL is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, providing powerful cooking capabilities. The left side includes a 24" griddle for versatile cooking options.
Equipped with a standard oven and a convection oven, both featuring battery spark ignition, this range ensures reliable ignition and consistent cooking results. It comes with a total of four racks, allowing for optimal use of oven space. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization.
Constructed with stainless steel for easy cleaning and longevity, the range includes stainless steel front, sides, and shelf, along with 6" adjustable legs for stability. With a total output of 304,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF, making it an ideal choice for busy restaurant environments.
