True STR2DT-4HS-HC
SKU #: STR2DT-4HS-HC
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Specifications
| Brand | True |
|---|---|
| Refrigerant Type | R-134A |
| Made in | USA |
| Capacity - Freezer | 11 - 30 cu. ft. |
| Capacity - Refrigerator | 11 - 30 cu. ft. |
| Certifications | 5-20P, cULus, UL, UL EPH, UL EPH Classified |
| Door Size | Half |
| Hinge Location | Left/Right |
| Half Doors | Yes |
| Temperature Range - Freezer | -10 Degrees F |
| Temperature Range - Refrigerator | 33 - 38 Degrees F |
| Total Capacity | 50 cu. ft. |
| Construction | Stainless Steel |
| Freezer Capacity | 25 cu. ft. |
| Refrigerator Capacity | 25 cu. ft. |
| Number of Doors | 4 |
| Capacity | 47 - 70 cu. ft. |
| Compressor Location | Top Mounted |
| Door Type | Solid |
| Sections | 2 |
| Temperature Range | 33 - 38 Degrees F |
| Voltage | 115 Volts |
| Width (in) | 52.63 |
| Height (in) | 77.75 |
| Depth (in) | 33.75 |
| Weight | 52.63 |
Additional Information
- 5-20P
- cULus
- UL
- UL EPH
- UL EPH Classified
Description
The True STR2DT-4HS-HC is a high-performance reach-in refrigerator/freezer designed for commercial use. This two-section unit features four stainless steel half doors equipped with locks and cam-lift hinges for easy access and security. The digital temperature control ensures precise temperature management, while the two interior kits and LED interior lights provide optimal visibility and organization. Constructed with a stainless steel front, sides, and interior, this unit is built for durability and easy cleaning. It is mounted on 5" castors for mobility, making it convenient to reposition as needed. The refrigeration system includes a 1/3 HP compressor for the refrigerator section and a 1/2 HP compressor for the freezer section, operating efficiently at 115v/60/1-ph with an 11.6 amp draw. The True STR2DT-4HS-HC is cULus and UL EPH Classified, ensuring compliance with safety standards, and is proudly made in the USA. This unit is ideal for restaurants, catering services, and food storage facilities looking for reliable refrigeration solutions.
What's Included: