Victorinox Swiss Army 5.5903.11
SKU #: 5.5903.11
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Always refer to the description and spec sheet (if available).
In Stock
Retail Price
$24.75 / Each
Specifications
| Brand | Victorinox Swiss Army |
|---|---|
| Blade Length (approximate) | 4" - 5" |
| Certifications | NSF |
| Handle Material | Plastic |
| Blade Type | Straight |
| Color | Black |
| Material | Metal |
| Style | Stamped |
| Width (in) | 1.26 |
| Height (in) | 0.79 |
| Depth (in) | 100 |
| Weight | 1.26 |
Additional Information
- NSF
Description
The Victorinox Swiss Army 5.5903.11 is a specialized boning knife designed for precision and control. Featuring a 4-1/2" blade, this poultry knife is ideal for deboning and trimming meat with ease. The small black Fibrox® Pro handle offers a slip-resistant grip, ensuring safety and comfort during use. This knife is NSF certified, making it suitable for professional kitchen environments. Its durable construction and ergonomic design make it a reliable tool for both home cooks and culinary professionals.