Victorinox Swiss Army 5.6203.09
SKU #: 5.6203.09
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
In Stock
Retail Price
$34.88 / Each
Specifications
| Brand | Victorinox Swiss Army |
|---|---|
| Certifications | NSF |
| Handle Material | Plastic |
| Blade Length (approximate) | 2" - 3" |
| Blade Type | Narrow |
| Color | Black |
| Material | Metal |
| Style | Stamped |
| Width (in) | 1.18 |
| Height (in) | 0.79 |
| Depth (in) | 10.63 |
| Weight | 1.18 |
Additional Information
- NSF
Description
The Victorinox Swiss Army 5.6203.09 is a specialized boning knife designed for poultry preparation. Featuring a 3-3/4" blade, this knife excels at deboning chicken and other poultry with precision. The large black Fibrox® Pro handle ensures a comfortable grip and is slip-resistant, providing safety and control during use. This knife is NSF certified, making it suitable for professional kitchens and ensuring it meets high standards for public health and safety.