Vulcan CHEF-62E
SKU #: CHEF-62E
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
In Stock
Price
$17,544.00 / Each
Chat Now
Specifications
| Brand | Vulcan |
|---|---|
| Energy Efficiency | Energy Star |
| Made in | USA |
| Certifications | cULus, NSF |
| Width (in) | 41.02 |
| Height (in) | 35.35 |
| Depth (in) | 41.06 |
| Weight | 419 |
- cULus
- NSF
Description
The Vulcan CHEF-62E is an electric combi oven designed for versatility and efficiency in professional kitchens. With a full-size capacity accommodating six GN 2/1 pans, it can hold six 18" x 26" sheet pans or twelve 12" x 20" steam pans. This all-in-one multifunctional cooking equipment features a customizable CombiOS interface for easy operation. Key features include CombiClimateControl and AutoClimate for precise humidity regulation, ensuring optimal cooking conditions. The high-performance dehumidification system and controlled even heat distribution enhance cooking results, while the humidifying function adds moisture when needed. The multi-point food probe guarantees accurate temperature monitoring, and the unit comes with three wire racks and a retractable sprayer for added convenience. Connectivity options include Ethernet and WiFi, allowing for remote monitoring and control. Built to last, the CHEF-62E is IPX5 rated and meets cULus, NSF, and ENERGY STAR® standards, making it a reliable choice for any commercial kitchen.
What's Included:
Notes: IMPORTANT: Water, similar to gas and electricity, is supplied by the customer. Adequate water filtration, depending on the customer's water quality, is necessary to meet equipment specifications. Determine the required filtration type by conducting a cold water analysis at the customer's location. A suitable water treatment system, regular filter changes, and periodic cleaning/descaling are necessary.
Included cooking tools: (3) Standard Grab-and-Go Racks for 62 sized Vulcan Combi, designed for 18" x 26" full sheet pans
Certified Vulcan chef: A Vulcan Certified Chef provides complimentary, four-hour on-site specialized application training for staff