$385.00 /Each
Wells WV-2HG
SKU #: WV-2HG
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
In Stock
Price
$46,807.00 / Each
Specifications
| Brand | Wells |
|---|---|
| Made in | USA |
| Certifications | cULus, NSF |
| Base | Cabinet With Doors |
| Heat | Electric |
| Range Configuration | Combi |
| Voltage | 208 Volts |
| Wattage | 8 Kilowatts |
| Width (in) | 42.38 |
| Height (in) | 79.13 |
| Depth (in) | 35.38 |
| Weight | 657 |
Additional Information
- cULus
- NSF
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Description
The Wells WV-2HG is a ventless electric range designed for versatility and efficiency in any kitchen. It features two French plates and a spacious griddle, all equipped with precise thermostatic controls for optimal cooking performance. The self-contained hood system ensures effective ventilation without the need for external ducting. Constructed from durable stainless steel, this unit is built to withstand the rigors of daily use. It includes a cabinet base with doors for convenient storage, front legs for stability, and rear casters for easy mobility. The Wells WV-2HG meets cULus and NSF standards, ensuring safety and quality in food preparation. For maintenance, this model requires one Pre-filter (22618) and one HEPA Charcoal Filter Pack (22619).
What's Included:
Essential notice: OWNER RESPONSIBILITY: Prior to initial operation of any Wells Mfg. Ventless unit, the provided UL300 Ansul fire suppression system needs to be filled with "Ansulex" and activated and certified by a certified and locally authorized ANSUL Fire Suppression contractor. This activation marks the beginning of an agreement between the Ansul agent and the owner, which Wells Mfg, its representatives, dealers, or service agencies cannot finalize. The cost will differ based on the specific Ansul agent and must be covered by the owner, not by Wells.
Shipping point: Factory at 265 Hobson Street, Smithville, TN 37166
Note: Before buying and setting up this equipment, Wells Mfg advises operators to submit permit applications as mandated by local authorities. The needed permits depend on the area and might cover Electrical, Fire, Mechanical, and Food Service. The operator or their contractors must handle obtaining these permits.
Note: Free freight not included








