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Wells WV-4HFRW

SKU #: WV-4HFRW

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Wells WV-4HFRW

Wells WV-4HFRW SKU: WV-4HFRW

Tell us how many you need and where they ship, and we will get back to you with the availability of this product or an alternative as soon as possible.

Price

$51,335.00 / Each

Specifications

BrandWells
Made inUSA
BaseWarming Drawers
HeatElectric
Range ConfigurationFrench Plates
Voltage208 Volts
Wattage7 Kilowatts
Width (in)42.38
Height (in)77.19
Depth (in)35.38
Weight655

Additional Information

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Description

The Wells WV-4HFRW is a high-performance ventless electric range designed for versatility and efficiency in commercial kitchens. Featuring the VCS2000 Ventless Cooktop, it includes four French plates with precise thermostatic controls for optimal cooking results. The self-contained hood system ensures effective ventilation without the need for external ductwork. Constructed from durable stainless steel, this range is built to withstand the rigors of daily use. It comes equipped with an RW-26 drawer warmer base, providing additional space for keeping dishes warm. The front legs and rear casters enhance mobility and stability. For maintenance, this model requires one Pre-filter (22618) and one HEPA Charcoal Filter Pack (22619).

What's Included:

Voltage/Phase Requirement: Must indicate voltage and phase
Essential notice: OWNER RESPONSIBILITY: Prior to initial operation of any Wells Mfg. Ventless unit, the provided UL300 Ansul fire suppression system needs to be filled with "Ansulex" and activated and certified by a certified and locally authorized ANSUL Fire Suppression contractor. This activation marks the beginning of an agreement between the Ansul agent and the owner, which Wells Mfg, its representatives, dealers, or service agencies cannot finalize. The cost will differ based on the specific Ansul agent and must be covered by the owner, not by Wells.
Shipping point: Factory at 265 Hobson Street, Smithville, TN 37166
Note: Before buying and setting up this equipment, Wells Mfg advises operators to submit permit applications as mandated by local authorities. The needed permits depend on the area and might cover Electrical, Fire, Mechanical, and Food Service. The operator or their contractors must handle obtaining these permits.
Note: Free freight not included

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