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Wells WVAE-55FC

SKU #: WVAE-55FC

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Wells WVAE-55FC

Wells WVAE-55FC SKU: WVAE-55FC

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Price

$44,039.00 / Each

Specifications

BrandWells
Made inUSA
Capacity55 Lb
Width (in)15.8
Height (in)76.38
Depth (in)43.7
Weight525

Additional Information

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Description

The Wells WVAE-55FC is a high-performance ventless fryer designed for efficiency and convenience. This electric fryer features a 55 lb. fat capacity and is equipped with a built-in oil filtration system, ensuring optimal oil quality and extended frying life. The auto-lift basket mechanism simplifies operation, allowing for hands-free frying and enhanced safety. Constructed from durable stainless steel, the WVAE-55FC is built to withstand the rigors of a busy kitchen. Its self-contained hood system eliminates the need for external ventilation, making it ideal for locations with space constraints. The solid-state controls provide precise temperature management for consistent cooking results. Mobility is enhanced with front legs and rear casters, allowing for easy repositioning within your kitchen. For maintenance, this model requires one HEPA Filter (22402) and one Charcoal Filter (22403) for optimal performance. The Wells WVAE-55FC combines advanced technology with robust construction, making it a reliable choice for any commercial kitchen.

What's Included:

Voltage/Phase Requirement: Must indicate voltage and phase
Essential notice: OWNER RESPONSIBILITY: Prior to initial operation of any Wells Mfg. Ventless unit, the provided UL300 Ansul fire suppression system needs to be filled with "Ansulex" and activated and certified by a certified and locally authorized ANSUL Fire Suppression contractor. This activation marks the beginning of an agreement between the Ansul agent and the owner, which Wells Mfg, its representatives, dealers, or service agencies cannot finalize. The cost will differ based on the specific Ansul agent and must be covered by the owner, not by Wells.
Shipping point: Factory at 265 Hobson Street, Smithville, TN 37166
Note: Before buying and setting up this equipment, Wells Mfg advises operators to submit permit applications as mandated by local authorities. The needed permits depend on the area and might cover Electrical, Fire, Mechanical, and Food Service. The operator or their contractors must handle obtaining these permits.
Note: Free freight not included

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