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Wells WVG-136

SKU #: WVG-136

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Wells WVG-136

Wells WVG-136 SKU: WVG-136

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Price

$46,052.00 / Each

Specifications

BrandWells
Made inUSA
CertificationscULus, NSF, UL
BaseCabinet With Doors
HeatElectric
Range ConfigurationGriddle
Voltage208-240 Volts
Wattage7.3 - 9.5 Kilowatts
Width (in)42.38
Height (in)77.19
Depth (in)35.06
Weight738

Additional Information

  • cULus
  • NSF
  • UL

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Description

The Wells WVG-136 is a ventless electric range designed for efficiency and convenience in commercial kitchens. Featuring a spacious 22" x 18" grill area, it allows for versatile cooking options. The thermostatic controls ensure precise temperature management for optimal cooking results. Its self-contained hood system effectively captures smoke and odors, making it ideal for locations with limited ventilation. Constructed from durable stainless steel, the unit is built to withstand the rigors of daily use. The cabinet base includes doors for easy storage, while front legs and rear casters provide stability and mobility. This model meets UL, cULus, and NSF standards, ensuring safety and reliability. For maintenance, it requires one Pre-filter (22618) and one HEPA Charcoal Filter Pack (22619).

What's Included:

Voltage/Phase Requirement: Must indicate voltage and phase
Essential notice: OWNER RESPONSIBILITY: Prior to initial operation of any Wells Mfg. Ventless unit, the provided UL300 Ansul fire suppression system needs to be filled with "Ansulex" and activated and certified by a certified and locally authorized ANSUL Fire Suppression contractor. This activation marks the beginning of an agreement between the Ansul agent and the owner, which Wells Mfg, its representatives, dealers, or service agencies cannot finalize. The cost will differ based on the specific Ansul agent and must be covered by the owner, not by Wells.
Shipping point: Factory at 265 Hobson Street, Smithville, TN 37166
Note: Before buying and setting up this equipment, Wells Mfg advises operators to submit permit applications as mandated by local authorities. The needed permits depend on the area and might cover Electrical, Fire, Mechanical, and Food Service. The operator or their contractors must handle obtaining these permits.
Note: Free freight not included

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