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Wells WVO-4HF

SKU #: WVO-4HF

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Wells WVO-4HF

Wells WVO-4HF SKU: WVO-4HF

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Price

$58,231.00 / Each

Specifications

BrandWells
Made inUSA
BaseConvection Oven
HeatElectric
Range ConfigurationFrench Plates
Voltage208 Volts
Wattage11.5 Kilowatts
Width (in)42.38
Height (in)80.56
Depth (in)34.38
Weight680

Additional Information

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Description

The Wells WVO-4HF is a high-performance ventless electric range designed for efficiency and versatility in any kitchen. Featuring four French plates, this cooktop offers precise thermostatic controls for optimal cooking results. Its self-contained hood system ensures effective ventilation without the need for external ducting. Constructed from durable stainless steel, the unit is built to withstand the rigors of a busy kitchen environment. The convection oven base enhances cooking performance, while front legs and rear casters provide stability and mobility. For maintenance, this model requires one Pre-filter (22618) and one HEPA Charcoal Filter Pack (22619). Ideal for restaurants and catering services, the Wells WVO-4HF combines functionality with a sleek design.

What's Included:

Voltage/Phase Requirement: Must indicate voltage and phase
Essential notice: OWNER RESPONSIBILITY: Prior to initial operation of any Wells Mfg. Ventless unit, the provided UL300 Ansul fire suppression system needs to be filled with "Ansulex" and activated and certified by a certified and locally authorized ANSUL Fire Suppression contractor. This activation marks the beginning of an agreement between the Ansul agent and the owner, which Wells Mfg, its representatives, dealers, or service agencies cannot finalize. The cost will differ based on the specific Ansul agent and must be covered by the owner, not by Wells.
Shipping point: Factory at 265 Hobson Street, Smithville, TN 37166
Note: Before buying and setting up this equipment, Wells Mfg advises operators to submit permit applications as mandated by local authorities. The needed permits depend on the area and might cover Electrical, Fire, Mechanical, and Food Service. The operator or their contractors must handle obtaining these permits.
Note: Free freight not included

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