$122.00 /Each
Wells WVO-G136
SKU #: WVO-G136
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
In Stock
Price
$61,503.00 / Each
Specifications
| Brand | Wells |
|---|---|
| Made in | USA |
| Certifications | cULus, NSF |
| Base | Convection Oven |
| Heat | Electric |
| Range Configuration | Combi |
| Voltage | 208 Volts |
| Wattage | 12.2 Kilowatts |
| Width (in) | 42.38 |
| Height (in) | 80.56 |
| Depth (in) | 34.38 |
| Weight | 793 |
Additional Information
- cULus
- NSF
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Description
The Wells WVO-G136 is a versatile ventless electric range designed for efficiency and performance. It features a convection oven and a griddle, both equipped with solid-state temperature controls for precise cooking. The self-contained hood system ensures optimal ventilation, while the durable stainless steel construction guarantees longevity and easy maintenance. The convection oven base enhances cooking efficiency, and the unit is mounted on casters for easy mobility. This model meets cULus and NSF standards, making it suitable for commercial kitchen environments. For optimal performance, it requires one Pre-filter (22618) and one HEPA Charcoal Filter Pack (22619).
What's Included:
Essential notice: OWNER RESPONSIBILITY: Prior to initial operation of any Wells Mfg. Ventless unit, the provided UL300 Ansul fire suppression system needs to be filled with "Ansulex" and activated and certified by a certified and locally authorized ANSUL Fire Suppression contractor. This activation marks the beginning of an agreement between the Ansul agent and the owner, which Wells Mfg, its representatives, dealers, or service agencies cannot finalize. The cost will differ based on the specific Ansul agent and must be covered by the owner, not by Wells.
Shipping point: Factory at 265 Hobson Street, Smithville, TN 37166
Note: Before buying and setting up this equipment, Wells Mfg advises operators to submit permit applications as mandated by local authorities. The needed permits depend on the area and might cover Electrical, Fire, Mechanical, and Food Service. The operator or their contractors must handle obtaining these permits.
Note: Free freight not included








